Who never drank coffee ?
This pleasure arises from a fruit, a "cherry" African traveler and adventurer who , before joining our mugs and plates, application of multiple transformations , time , attention and expertise. We have many kinds to make coffee, each way to make coffee, will give a different taste and aroma.
Are you expresso, cappucino, latte machiato or longo ? Did you find your own taste ? The goal is to try different coffee and coffee makers. Then you can try also specialty coffee who are more aromatics and tasty. There is more than 800 aromatic compound in the coffee, more than in wine ! You have the acidity, the bitter, spicy, fruity and many others. We can judge if a coffee is a good quality with several criteria like :the appearance, the smell, the flavors, aroma, the persistence (aftertaste) and the overall judgement.
Naturally, all those settings depends on all those steps from the germination to the beverage.
Just make coffee. - Jordan Caillault