This coffee roastery has several coffee shops in town. Christophe Servell is the Founder of the brand and he
has traveled around producing countries for years in search of the best coffees in the world. Over time, this third generation coffee roaster has forged solid links, both professional and personal, with the producers of the best quality, multi-award-winning coffees. He thus ensures the exclusive sourcing of the best vintage for Terres de Café.
By offering a "French-style" interpretation of what coffee should be, built on the over-arching principles of gastronomy, richness and knowledge of the terroirs. respect for the product, detailed expertise, the freshness and flavour of the raw materials, since its creation Terres de Café has thus contributed to the emergence of a new coffee sector; one that demonstrates respect towards the producers, of nature and of the consumers.
In this business, they discovered and developed a lot of talent, coffee lovers who want to perform and become better, they should work here and become phenomenal. If you are willing to be excellent in the coffee industry, you should follow the baristas such as : Pierre de Chanterac, Hakim Ben Hammouda, Joachim Morceau or also Joachim Bouveron etc.
Pierre Chanterac was, the winner of the edition 2019 of the Slow Coffee Challenge.